I have spent another busy weekend baking all sorts of delightful grain, nut, dairy and sugar-free delights for my e-cookbook and I thought I would leave you with a few photos of the results. You will have to wait for the recipes and even for the names because that could be giving away too much information.
I’m sure it’s going to be a lovely book. When do you think it will be finished?
Ang@My Golden Pear recently posted..CHOCOLATE & RASPBERRY TARTS
Thanks, Ang. I am about halfway so another 6 weeks perhaps. I can really only bake in the weekends and then I bake until I drop.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
I didn’t know you were creating an e-cookbook. Congratulations. I’m sure it must be so much work. The images are gorgeous xx
Hotly Spiced recently posted..The Swimming Carnival
It is a lot of work but fun too. Thanks – I love the photography part the most. But the eating comes a close second.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
Beautiful photos!
Laura (Tutti Dolci) recently posted..apricot-glazed coffeecake
Thank you, Laura. Your photos are always beautiful too.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
Wow, such beautiful shots!!! I would never have imagined such decadent treats could be made grain free if it wasn’t for you! Brava!!!
Liz recently posted..Boca Negra with White Chocolate Frangelico Cream…#TuesdayswithDorie
Thanks, Liz. The possibilities are endless and I am still exploring them. But my digestive issues are ongoing so who knows what direction my baking will take next. It’s all fun.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
An e-cookbook? Awesome! It’s hard work putting a book together, so hats off to you! Good luck in the endeavour, but I am sure you will have lots of fabulous recipes, judging by these teaser photos!
It’s quite a big undertaking since I can only bake and photograph for it in the weekends – makes for a busy life. You’ll have to think about doing one soon too.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
Beautiful images–looking forward to the release of your cookbook.
Jean recently posted..Noodles with Peanut-Lime Vinaigrette (and a Visit to Death Valley)
Thanks, Jean. It will be a couple of months away, I am guessing. It depends how many dishes I can bake each weekend.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
Gorgeous photos! Love the back lighting on these. Looking forward to learning their names! And I’m glad to see you’re making progress on the book – a lot of work, but it can be rewarding, too.
john@kitchenriffs recently posted..Fennel and Tomato Gratin
Thanks, John. I love seeing the progress weekend by weekend and I can plan during the week what I am buying and how I will style the recipes, though simple is better I think. I have a plan of all the recipes for the cookbook but things change as I discover more about this new way of baking.
Suzanne recently posted..Afternoon Tea Cookbook (grain, nut, dairy and sugar-free) – a few teaser photos
I know the ebook will be a smashing success. You take gorgeous photos and make such yummy food.
Did I ask you about mast cell disorder? It causes lots of issues for lots of folks. I looked into it but it wasn’t my issue. But thought I’d mention it in case I hadn’t yet.
Kim Beaulieu recently posted..Black Forest Bites: Guest Post for Generation Y Foodie
Thanks, Kim. Yes, you mentioned that and i looked into it. It certainly seems very complex. I have it in the back of my mind if my latest investigations show up nothing.
Suzanne recently posted..Brazilian Cheese Puffs – gluten and grain-free
I’m so out of the loop! I had no idea that you are making a cookbook. Congratulations Suzanne! Let us know when it will be out. Love the photos by the way.
Rowena @ Apron and Sneakers recently posted..Miso Soup
Thanks, Rowena. The book isn’t too far off being ready. It has been a busy, exciting time developing the recipes and compiling it. I’ll be sure to make a big announcement when it is finished.
Suzanne recently posted..Coconut Chocolate Whoopie Pies – grain, dairy, nut and refined sugar-free