Oatmeal Whoopie Pies - gluten-free & Low FODMAP
Author: Suzanne Perazzini
- 170gms/6oz soft butter
- ⅔ cup brown sugar
- 1 egg
- 1 tsp vanilla
- ¼ cup white rice flour
- ¼ cup tapioca flour
- ¼ cup potato starch
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 2.5 cups of rolled oats
- 100gms/3.5oz cream cheese
- 1 soft banana
- Preheat oven to 180°C/350°F.
- Line a baking tray with baking paper.
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla and beat some more.
- Sift the dry ingredients, except the oats, together.
- Add the flours to the butter mixture.
- Add the oats and mix well.
- Spoon spoonfuls of the mixture onto the baking paper and mold into flattened circles. Leave a space between because they will spread a little.
- Bake for 8-10 minutes,
- Cool a while to firm up and then remove from the tray to a cooling rack.
- Place the banana and cream cheese in a food processor and process until smooth.
- Spread the cream cheese over half the cookies and top with the other halves.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/oatmeal-whoopie-pies-gluten-free-low-fodmap/
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