Zingy Lemon Bars
- 1 cup butter
- ½ cup icing sugar
- Pinch of salt
- ¾ cup rice flour
- ¼ cup potato starch
- ¼ cup tapioca flour
- 2 eggs
- ¾ cup cane sugar
- 1 tbsp rice flour
- 1 tbsp tapioca flour
- ½ tsp baking powder
- 6 tbsp lemon juice
- Pre-heat the oven to 350°F/180°C.
- Cream the butter and sugar together.
- Sift the flours and salt together.
- Mix the dry with the wet ingredients.
- Press into a buttered 20cm/8" baking dish.
- Bake for 25-30 minutes.
- Place everything in a food processor to mix well together.
- Pour over the baked but still hot base.
- Place back in the oven for 15-20 minutes.
- Remove from the oven and cool before cutting into bars.
- Dust with icing sugar.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/zingy-lemon-bars-gluten-free-recipe-low-fodmap/
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