Banana Oat Truffles
Author: Suzanne Perazzini
- 2 bananas
- 2 cups instant oats
- 1 tbsp peanut butter
- ¼ cup tapioca flour
- 1 tbsp raw sugar
- ½ cup of pumpkin seeds or chocolate chips
- Heat oven to 180°C/350°F.
- Process the banana and peanut butter until well mixed.
- Add all the dry ingredients and process again.
- Rub a little oil onto your hands and roll the mixture into small balls.
- Position on a lined oven tray.
- Place in the oven and bake for 8 minutes.
- Remove and eat warm or cool first. They are also great with some lactose-free Greek yoghurt.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/banana-oat-truffles-low-fodmap-gluten-free/
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