Here is my fabulous grain-free and dairy-free bread. This is the second time I have made it and it was just as good this time. I even used it as burger buns. When you are making it, it is all rather foreign feeling because the flours behave quite differently from wheat flour but persist because it will work out. The dough holds together brilliantly but looks more transparent than ordinary dough. It is more gel-like. The rolls take quite a while to cook but brown up nicely. They do taste different but I really like the texture and so do Adriano and Dario. Give them a try.
The rest of the burgers were made up of beef mince, water cress, homemade mayonnaise and roasted tomatoes. I roasted them according to instructions I found on a blog I visit often, That Skinny Chick Can Bake. Check it out for the roasted tomato recipe and for many more wonderful recipes. Oh, and her photos are great.
What an interesting recipe
CJ at Food Stories recently posted..Food Story: Claire & Pepperoni Rolls
It is certainly a little different and yet absolutely satisfies the need for bread.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Oh my…drooling over your healthy burger, and the bread sounds incredibly delicious! Fantastic recipe! Have an amazing week S.!
Sandra’s Easy Cooking recently posted..Thai Chicken with Lettuce
Thanks, Sandra. We have a national holiday today so it is a good week.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Your burger looks so good. The buns with the cumin and garlic must add lots of flavor as well.
Karen (Back Road Journal) recently posted..Jamaican Jerk Fish With Mango Sauce And Green Rice
Yes, the flavour with the garlic and cumin was great. I could vary that every time I cook them. By the way, they are really quick to make, unlike wheat bread.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
How wonderful that you’re able to make a grain free bread. Bread is one of my top favorite food categories…and I’m glad you don’t need to go without
Liz recently posted..Fudge Topped Brownies…#Chocolate Party
Bread is a comfort food and I don’t need it every day but once in a while I have been thinking about it so I had to find one that worked.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
PS…thanks for your sweet mention! xo
Liz recently posted..Fudge Topped Brownies…#Chocolate Party
You’re welcome.
What great looking burgers. I think that little bit of garlic in the buns would give wonderful flavour to the bread xx
Hotly Spiced recently posted..Caribbean Christmas Cake and…An Autopsy
The garlic was good and I love cumin so I used it too but any added herbs or spices would work really well.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Your rolls look golden and delicious!
Laura (Tutti Dolci) recently posted..double chocolate biscotti
Thanks, Laura. I really liked that they browned up much better than the pan de yuca ones.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Lovely Post Suzanne it burger looks unique and flavorful
Maria recently posted..Green Chutney Indian – Green Chutney Chaat
They are quite unique, Maria, and satisfy the need for something solid and starchy like bread.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Grain free bread and patties! The burger looks mouth watering, what a great job you’ve done!
The Life of Clare recently posted..A Western Australian Adventure
Thanks, Clare. At this point, grain is no longer necessary in my life. I have successfully filled most of the gaps with alternatives.
Suzanne recently posted..Grain-Free Burger & Grain-Free Bread Rolls
Great looking rolls. Really interesting recipe – I’ll probably give this a whirl sometime. Good idea to mix various flavorings like spices. The burger looks pretty attractive, too.
Fun recipe – thanks.
john@kitchenriffs recently posted..The Hurricane Cocktail
It’s worth trying just for the sake of variety even though you are not grain-free. The flavour and texture are good even if not completely bread-like.
Suzanne recently posted..Smoked Salmon and Caper Tart – grain-free
Yum! I made these first Monday night and hadn’t worked with tapioca flour before and added it in all at once into the hot water/garlic/oil and it came out a little bit lumpy. However- the bread/biscuits were still sooo tasty I ate almost everything that night.
I made these again Thurs night and was a little gentler/slower adding the tapioca flour to the hot mixture, they came out less lumpy and equally delicious! I also flattened them more with some baking paper, and they actually had the texture kind of like pita bread except twice as delicious! SOO good. I have been craving these now and jut bought more tapioca flour to make again tonight so my family can try with breakfast tomorrow
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My question for Suzanne is: can I lessen the amount of oil I use? I feel like these come out perfectly but I would like to try substituing some butter for the oil? Maybe half and half? I didn’t know if you’ve tried that? I love these as the recipe is but I feel weird eating so much oil at once (which is weird b/c I eat a ton of organic butter). Is it “ok” to eat a lot of these? Thank you!! Great recipe. – Liz
Yes, it does take a bit of technique to make sure there are no lumpy bits. I used this recipe rolled out beneath baking paper for a pizza base but you must cook it before putting the toppings on. It made a delicious pizza. If you want to use butter or half and half, I can’t see a problem with that but most breads are made with oil. I haven’t tried them with butter myself but I am sure it will work.
Suzanne recently posted..Coconut Chocolate Whoopie Pies – grain, dairy, nut and refined sugar-free
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