Quantcast

Pumpkin & Salami Pasta

Pumpkin & Salami Pasta - smaller
I had a half day off work to help create a new website for Adriano’s firm and then went to see a spiritualist at 6pm – don’t ask. Anyway, I didn’t get home until 7.40pm and had to cook fast to stop the complaints of failing strength from husband and son. This recipe fits the bill.

[print_this]

Pumpkin and Salami Pasta

Ingredients:
420g can of condensed pumpkin soup
1/4 cup white wine
1/4 cup cream
A box of spiral pasta
1/2 cup pinenuts
100g salami
1/2 cup grated parmesan
Frozen green peas
parsley chopped

Method:
Boil the pasta as usual.
Heat chopped up salami and pinenuts in a frying pan until browned.
Heat cream, soup and wine in a pot.
Add peas and heat until peas are soft.
Add salami and nuts.
Mix the sause with the drained pasta.
Top with parmesan and parsley.

[/print_this]

Related posts:

Speak Your Mind

*

Want recipes & articles on
the Low FODMAP Diet?

If you have enjoyed what you are reading, why not sign up for email updates to receive recipes, dinner menus and articles on the low FODMAP and gluten-free diet?

Your Name:
Your E-mail:
Your email information will never be shared with any third party.
x