Pumpkin & Salami Pasta

Pumpkin & Salami Pasta - smaller
I had a half day off work to help create a new website for Adriano’s firm and then went to see a spiritualist at 6pm – don’t ask. Anyway, I didn’t get home until 7.40pm and had to cook fast to stop the complaints of failing strength from husband and son. This recipe fits the bill.


Pumpkin and Salami Pasta

420g can of condensed pumpkin soup
1/4 cup white wine
1/4 cup cream
A box of spiral pasta
1/2 cup pinenuts
100g salami
1/2 cup grated parmesan
Frozen green peas
parsley chopped

Boil the pasta as usual.
Heat chopped up salami and pinenuts in a frying pan until browned.
Heat cream, soup and wine in a pot.
Add peas and heat until peas are soft.
Add salami and nuts.
Mix the sause with the drained pasta.
Top with parmesan and parsley.


You Deserve to Live a Pain-Free Inspired Life
Free video reveals how the low FODMAP diet works. Subscribe now to download it.
I hate spam. Your email address will not be sold or shared with anyone.

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>