This has been a great day - Dario graduated with a Bachelor of Architecture. He spent a total of four years in formal education, receiving the rest of it at home and yet here he is with a degree. For his celebration dinner, I cooked a recipe I found in Food magazine and then we had a bought cake afterwards. Unfortunately there is no time at night to bake so bought it was. The recipe had a long name - Grilled Prawn Spaghetti with Tomatoes, Capers, Gherkins & Feta and it basically included all the main ingredients. It looked great in the photo and it tasted just as good. Grilled Prawn Spaghetti Print Author: Suzanne Perazzini Ingredients Olive Oil 1 tsp garlic-infused oil 1 spring onion - chopped (green part only) 1 red chilli - finely chopped zest of 1 lemon 400g can diced tomatoes 3 medium-sized gherkins - thinly sliced ¼ cup capers Gluten-free spaghetti - I used a full packet Large prawns Salt & pepper 50g feta - crumbled Method Fry spring onion in … [Read more...] about Grilled Prawn Spaghetti – to celebrate Dario’s graduation