This recipe looked good in the Taste Magazine and it sure tasted good but it was a little hard to eat the way it is laid out in the photo. Dario folded his up and ate it as a wrap but that wasn't ideal considering there is a poached egg in each which couldn't be distributed evenly. Anyway, I still think it's worth making for the taste. This recipe is not low Fodmap. Mexican Vegetarian Tortillas Print Author: Suzanne Perazzini Ingredients 1 packet of tortillas Olive oil 6 spring onions, sliced 1 can mild, medium or hot chilli beans 3 fresh chillies, sliced thinly 1 small red onion, finely chopped 1 bunch parsley, finely chopped 4 eggs, poached 2 ripe avocados, sliced 3 large tomatoes, deseeded and sliced Bunch of coriander, chopped Juice of 1 lemon Salt & pepper Method Cook 2 spring onions and beans in oil until hot. Mash with a fork and keep warm. Combine red chillies, parsley and onion to create a hot salsa. Combine avocados, tomatoes, 4 spring onions, … [Read more...] about Mexican Vegetarian Tortillas