courgette fritters

Adriano cooks on Friday, Saturday and Sunday nights. Part of his routine is to pour himself a glass of wine and open a packet of crisps or something similar to munch on. He also brings me, in my study, half a glass of wine and a few of his nibbles in a bowl. For me, this a symbol of the days when I am not working and I can do my own thing. But the crisps are not exactly healthy; in fact they are super unhealthy. So, on Saturday, I decided to make our nibbles myself and this might become a part of the routine rather than bake cupcakes or something equally decadent which are not kind to the waistline. For this first venture into nibbles land, I made these tasty little fritters with grated courgette, cheese and sundried tomatoes and fried them in a little oil to crisp them on the outside. I then combined the remains of the contents of a bottle of chilli sauce and tomato sauce together with the rest of a jar of tomato and onion chutney to make an accompanying sauce, which was a great … [Read more...] about Courgette & Cheese Fritters – Low Fodmap