I had a hankering for marshmallow this weekend so I planned this recipe with marshmallow instead of the meringue on top but I couldn't find gelatin at my supermarket. They said they had not renewed the order because it was a slow seller. But how can you make marshmallow without gelatin? You can't, is the answer. Marshmallow is only water, sugar and gelatin. You can't remove one of the three ingredients and hope to have the same result. Is this indicative of the lack of baking that is going on in homes today? I hope not because that would be sad. So, plan B was to make meringue, which is also white and frothy. And it's another of those satisfying processes where you start with one thing and end up with something else completely. I always get a childlike pleasure out of watching the change happen. And then, of course, I get to eat the results. Just as a reminder to those who think I shouldn't be eating sugar because I have fructose malabsortption, I will explain again how I get away … [Read more...] about Banana peanut butter meringue bars – low Fodmap and gluten-free