Thank you for all of those who have bought my e-cookbook. For anyone else interested in the 60% discount, visit my cookbook page. I have decided the best way to approach this new chapter in my life - gluten-free and low fructose - is to take the classic recipes and turn them on their heads. Not completely on their heads but certainly to remove much of the fructose and all the gluten. I am thinking this will take some experimentation but already I am getting a handle on the changes that are necessary for each recipe. Now that I have a successful gluten-free flour mix, I can make most things. And last weekend's effort was a chocolate mousse cake. I figured that if the cake mix came out a little dry, then the mousse would compensate but all was well. The only thing about making mousse with eggs is that it needs to be in a fridge and that does certainly change the texture of the cake crumb. But that rich chocolately mousse saves the day. What a shame Easter is no longer ahead of us … [Read more...] about Chocolate Mousse Cake – gluten-free & low fodmap