Eating seafood dishes evokes memories from the past when my parents owned a fish processing factory, where I worked in the university holidays. We processed mainly lobsters. They were a common food for our family and we became quite spoilt. Now, it is only on rare occasions that we can justify spending the exorbitant amount necessary to buy one but fortunately there are many other forms of seafood that are just as delicious. Adriano has a mountain biking race on Sunday and he has to start loading up on carbs so tonight I made a risotto with mussels, king prawns and calamari rings. Dario protested at having to remove the prawn tails and open the mussels but a mother can't spoon feed her son forever. He is 21 after all. Seafood Risotto Print Author: Suzanne Perazzini Ingredients ¼ tsp saffron threads 400g/14 oz can of diced tomatoes ¼ cup olive oil 2 spring onions, finely chopped (green part only) 1 tsp garlic-infused oil ½ tsp smoked paprika 1 ½ cups Arborio rice 1 … [Read more...] about Seafood Risotto – minimal preparation, cooked in 30 minutes