This is what we ate last night – a deconstructed gluten-free burger with polenta instead of bread buns. No one in our family missed the buns. There’s no need for a recipe because polenta is made according to the instructions on the packet, the chips were baked in the oven, the salad was assembled in two minutes and the meat patty was just that – seasoned minced beef, though I did add some cumin powder and cumin seeds because I love cumin. If you have good minced meat, there is no need to add anything else except seasoning. This was a meal I could eat without any qualms and everyone was happy with it. I am starting to get the hang of this. When I visited the dietician following my food intolerance breath tests, she said that it was wise to take a holistic approach to my issues because of how much other factors like stress impact on the digestive system. So I have made a few changes and one of those is regarding my working position. I sit at a desk for up to 8 hours a day in front … [Read more...] about A Standing Desk and Dinner Last Night