After a weekend of banana loaf and salted caramel apple cupcakes, I felt a strong need for a simple salad dinner. I love thai flavours, especially red chillies and coriander, which is my favourite herb so I made a dressing combining them with lemon juice, sesame oil and soya sauce. That turns any combination of salad ingredients into a Thai-style dish. I have been to Thailand but only for a short time before travelling overland into Cambodia and need to go back to explore the culinary delights that Thailand is famous for. Until then I make it up. Thai-Style Chicken Salad Print Author: Suzanne Perazzini Ingredients 400g new potatoes, chopped up A can of baby corn 3 spring onions, sliced (green ends only) 2 cooked chicken breasts, sliced 2 tbsp chopped coriander Salt & pepper Wedges of lemons as a garnish For the Dressing: 6 tbsp of sesame oil 2 tbsp lemon juice 1 tbsp soy sauce 1 tbsp chopped coriander 1 chilli, deseeded and finely sliced Method Boil the … [Read more...] about Thai-Style Chicken Salad