Low Fodmap Coleslaw
Author: Suzanne Perazzini
- ¼ a cabbage
- 1 carrot
- 1 stalk of celery
- 2 spring onions, green part only
- A small handful of fresh mint
- Olive oil
- Lemon juice
- Salt & pepper
- Cut the cabbage into several smaller pieces.
- Peel and top the carrot. Cut into smaller pieces.
- Chop the celery into 8 pieces.
- Chop up the green of the spring onions a little.
- Place all the vegetables in a food processor and process into small pieces.
- Tip them all out into a serving bowl.
- Drizzle over olive oil and lemon juice.'Season to taste.
- Mix well and serve.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/integration-reflux-diet-low-fodmap-diet-low-fodmap-coleslaw/
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