Snowball Cookies - Low Fodmap
Author: Suzanne Perazzini
Serves: 22 cookies
- 1 cup/226gms softened butter
- ½ cup of icing sugar
- 1 tsp vanilla essence
- 1.25 cups white rice flour
- ½ cup tapioca flour
- ½ cup potato starch
- 1.2 tsp salt
- ½ cup dark chocolate, chopped up
- Heat oven to 180°C/350°F.
- beat the butter, vanilla and icing sugar together until they are light and fluffy.
- Sift all the dry ingredients together.
- Mix the chopped chocolate, together with the dry and wet ingredients to form a batter.
- Form it into small balls by wetting your hands and rolling between your palms.
- Place on a baking tray which has been lined with baking paper.
- Bake for 10 minutes.
- Let cool before handling them because they are fragile.
- When cooled, sprinkle icing sugar over the top.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/snowball-cookies-low-fodmap/
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