Cranberry & Almond Dark Christmas
Prep time: 
Total time: 
Serves: 16
  • 150mls/5oz coconut cream
  • 3 drops peppermint essence
  • Finely grated lemon rind
  • 600gms/21oz dark chocolate
  • 100gms/3.5oz rice puffs
  • 2 tbsp dried cranberries
  • 2 tbsp roasted slivered almonds
  • 1 tbsp shredded coconut
  1. Heat the first four ingredients in the top of a double boiler or in a heatproof basin over a pot of boiling water until all the chocolate is melted. Do this gently and keep stirring.
  2. Mix all the other ingredients together in a bowl.
  3. When the chocolate is melted, add it to the dry ingredients and mix well.
  4. Press into molds, muffin tins or a baking tin and refrigerate for at least an hour.
  5. Turn out and cut into squares if you used the baking tin.
Recipe by The Low Fodmap Diet at