Salmon Couscous Salad with Tomatoes and Zucchini
Author: Suzanne Perazzini
- 2 cups couscous
- Olive oil
- 2 small fillets of salmon
- 1 large zucchini
- 3 tomatoes
- Juice of 1 lemon
- Salt & pepper
- Parmesan cheese
- Method:
- Cook the couscous according to the instructions on the packet.
- Place oil in pan and fry salmon until just cooked. Flake once cooked.
- Add chopped up zucchini to the same pan and cook about 5 minutes.
- Add chopped up tomatoes to the pan and remove from the heat.
- Combine everything and add lemon juice.
- Season and add as much Parmesan as you like.
- Eat hot or cool.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/salmon-couscous-salad-with-tomatoes-and-zucchini/
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