Salmon Couscous Salad with Tomatoes and Zucchini
Author: 
 
Ingredients
  • 2 cups couscous
  • Olive oil
  • 2 small fillets of salmon
  • 1 large zucchini
  • 3 tomatoes
  • Juice of 1 lemon
  • Salt & pepper
  • Parmesan cheese
  • Method:
Method
  1. Cook the couscous according to the instructions on the packet.
  2. Place oil in pan and fry salmon until just cooked. Flake once cooked.
  3. Add chopped up zucchini to the same pan and cook about 5 minutes.
  4. Add chopped up tomatoes to the pan and remove from the heat.
  5. Combine everything and add lemon juice.
  6. Season and add as much Parmesan as you like.
  7. Eat hot or cool.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/salmon-couscous-salad-with-tomatoes-and-zucchini/