Mexican Chicken Mole
Author: 
 
Ingredients
  • 1 chopped onion
  • 2 crushed cloves of garlic
  • 2 chillies - chopped finely
  • 1 tsp cumin
  • ½ tsp paprika
  • 400g can of condensed tomato soup
  • ¼ cup of water
  • Chopped coriander
  • Chicken breasts, thinly sliced
Method
  1. Heat some oil and cook onion, garlic and chillies until onion is clear.
  2. Add cumin and paprika and cook 2 minutes.
  3. Stir in soup, coriander and water and simmer 5 minutes.
  4. Add sliced chicken and cook 10 minutes until cooked.
  5. Serve with rice, couscous or tortillas.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/mexican-chicken-mole-spicy-and-tasty/