Peanut Butter & Cranberry Truffles – low Fodmap
Author: Suzanne Perazzini
- 3 cups instant oats
- 1 cup smooth peanut butter
- ½ cup maple syrup
- 1 tsp vanilla essence
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- Shredded coconut
- Mix together all the ingredients.
- Refrigerate for ½ hour.
- Roll small balls of the mixture into coconut to coat.
- Keep in the fridge.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/cranberry-peanut-butter-truffles/
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