Pesto and Prosciutto Open Sandwich - Low Fodmap & Gluten-free
Author: Suzanne Perazzini
- Gluten-free bread rolls
- Prosciutto (1 slice per serving)
- 3-4 tomatoes
- Eggs (1 per serving)
- Homemade pesto (use 1 tsp garlic-infused oil instead of garlic)
- Salt & pepper
- Cut the freshly made rolls in half.
- Spread the pesto over each one.
- Add sliced up tomatoes and sprinkle with salt and pepper.
- Place a slice of folded prosciutto over the tomato.
- Poach an egg in water and place on top.
- Sprinkle with a little more seasoning.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pesto-and-prosciutto-open-sandwich-low-fodmap-gluten-free/
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