Feta and Spinach Turnovers - Low Fodmap and Gluten-Free
Serves: 2
  • I bread doughHERE
  • Baby Spinach
  • Feta
  • Mozzarella Cheese
  • Toasted pine nuts
  • Mint - Chopped
  1. Make the dough, divide in two and roll out thinly into two circles.
  2. Wilt the spinach a little in a pan with a tsp of garlic oil and season.
  3. Place on one half of each circle.
  4. Chop up the feta and scatter over the top.
  5. Sprinkle over the mint and pine nuts.
  6. Fold over the dough and seal the edges.
  7. Brush over some beaten egg.
  8. Bake in a moderate oven until cooked and browned on top.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/feta-and-spinach-turnovers-low-fodmap-and-gluten-free/