Teriyaki Chicken Burgers
Author: Suzanne Perazzini
- 500g minced chicken
- ¼ cup teriyaki sauce
- 1 egg
- 2 cloves of garlic crushed
- 1 tsp oregano
- 1 tsp paprika
- ⅓ cup breadcrumbs
- butter
- cheese sliced
- ciabatta bread sliced
- tomatoes
- lettuce
- In a bowl, mix the first 7 ingredients and form burgers the shape of your bread.
- Fry them in a little oil until cooked.
- Meanwhile butter the sliced bread and place cheese slices on top of half of them.
- Place those slices of bread on a grilling pan to create nicely toasted lines and to soften the cheese a little.
- Assemble the burgers with the tomatoes and lettuce and grill the other half of the bread and place on top.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/teriyaki-chicken-burgers/
3.2.2807