Fish Burgers with Gribiche Sauce
Author: Suzanne Perazzini
- 2 hard boiled eggs
- 1 tsp dijon mustard
- 1 tsp garlic-infused oil
- ½ tsp dried taragon
- 1 tsp lemon juice
- 2 tbsp olive oil
- 1 large radish - finely chopped
- ¼ cup finely chopped gherkins
- 1 tbsp capers, chopped
- Salt & pepper
- ½ cup white rice flour
- 300 grams firm white fish
- Lettuce leaves
- 6 gluten-free bread rolls
- Boil the eggs, cut in half and separate the yolks from the whites.
- Mash together the yolks, lemon juice, mustard, garlic and olive oil, tarragon.
- Add the chopped up capers, whites, gherkins and radishes.
- Cut up the fish into bite-sized pieces and coat in seasoned flour. Fry in olive oil until golden.
- Place the lettuce in the buns then the fish pieces and top with the sauce.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/fish-burgers-with-gribiche-sauce/
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