Beef, Feta and Roasted Pepper Open Sandwiches
Author: Suzanne Perazzini
- A thick slab of sirloin steak
- Feta cheese
- 2 red peppers
- Parsley
- Garlic infused oil
- Olive oil
- Pepper & salt
- Gluten-free bread - sliced
- Horseradish sauce
- Pesto (optional)
- Grill the steak until medium rare and let rest for 5 minutes. Cut into slices.
- Char the peppers under the grill until the skin is black. Remove the skins.
- Slice up the peppers and mix with one tablespoon of garlic-infused oil, one tablespoon of olive oil and chopped up parsley. Season the mixture.
- Toast one side of the sliced bread, then remove and place a slice of feta on top. Place under the grill again for a short time.
- Top with the peppers and a slice or two of steak.
- Place a small teaspoon of horseradish in the middle of the steak and top with a blob of pesto if you have some handy.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/beef-feta-and-roasted-pepper-open-sandwiches/
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