Seekh Kebab & Hari Chutney
Author: 
Serves: 4
 
Ingredients
For the Lamb
  • 500 gms lamb, minced
  • ¾ tsp garam masala
  • 1 tsp crushed garlic
  • 1 tsp grated ginger
  • ½ big onion, grated
  • 2 tsp cumin seeds
  • 1 pinch nutmeg
  • ¼ tsp chilli powder
  • 1 egg
  • 1 ½ tbsp flour
  • 1 tbsp coriander leaves, chopped
  • Salt and pepper
For the dressing
  • 1 bunch of coriander, chopped
  • 1 handful mint leaves, chopped (optional)
  • 2 red chillies, chopped
  • 3 tbsp lemon juice
  • 1 tbsp grated ginger
  • 1 ½ tsp salt
  • 1 tsp cumin seeds
  • 1 tsp vegetable oil
  • 1 tsp sugar
Method
  1. Mix all the ingredients together until well combined.
  2. Take a handful of mixture and put it onto a skewer, pressing it well with your hand and shaping it like in the picture. Repeat this until the meat mix is finished.
  3. Grill until cooked.
  4. Serve hot with some dressing (plain or mixed with yogurt), lemon wedges, naan bread.
For the dressing
  1. Blend everything together. Add yoghurt or serve the yoghurt separately.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/seekh-kebab-hari-chutney/