Pasta with Ham, Cherry Tomatoes & Arugula
Author: Suzanne Perazzini
- Spaghetti
- Cherry tomatoes
- Arugula
- Garlic
- Parmesan
- Spring onions
- Olive oil
- Coriander (basil would be even better)
- Salt & pepper
- Pasta
- Boil the pasta until al dente and drain.
- Cook the spring onions in a little olive oil for a minute or two making sure you don't burn them.
- Add the garlic, ham and tomatoes and heat through.
- Mix the sauce with the pasta and season.
- Add the coriander and arugula at the last moment before eating.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/pasta-with-ham-cherry-tomatoes-arugula/
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