Tuna Pasta with Snow Peas and Radishes
Author: 
Serves: 4
 
Ingredients
  • 2 cups low Fodmap pasta
  • 6.5oz/185gms canned tuna (in spring water), broken up
  • 4.4oz/125gms brie, roughly chopped
  • ½ cup bean sprouts
  • 2 cups baby spinach
  • 5 radishes, roughly chopped
  • ½ cup walnuts, roughly chopped
  • 10 snow peas
  • 1 tbsp fresh oregano
  • 3 tbsp mayonnaise (garlic and onion-free)
  • Juice of ½ orange
  • 1 tbsp lemon juice
  • Salt and pepper
Method
  1. Cook the pasta in boiling water until al dente and drain. Run cold water through to cool it down. Place in a serving bowl.
  2. Drain the tuna and add to the bowl.
  3. Add the brie, walnuts and vegetables to the bowl.
  4. Mix the mayonnaise with the orange and lemon juices and season to taste.
  5. Spoon over the salad and mix gently to coat all the ingredients.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/tuna-pasta-with-snow-peas-and-radishes/