Low Fodmap Salmon and Spinach Stack
Author: Suzanne Perazzini
- 17.6oz/500gms potatoes
- Salt and pepper
- 1-2 tbsp olive oil
- 4 cups of spinach
- 3.5oz/100gms smoked salmon
- 1 egg yolk
- ½ tbsp lemon juice
- ¼ cup salted butter
- Peel and grate the potatoes.
- Squeeze out all the liquid – the drier the better.
- Mix in a little salt and pepper.
- Heat the oil and place 4 large dollops of the potato mixture in the pan and flatten to form patties.
- Fry on both sides until brown.
- Remove and place on paper towels to drain as much of the oil as possible.
- Place a few spoonfuls of water in a saucepan and add the washed and chopped up spinach.
- Heat until the spinach is just wilted.
- Pile on top of the potato patties.
- Layer over slices of the salmon.
- Place the egg yolk and lemon juice in a small food processor and process to mix together.
- Melt the butter.
- While the machine is still going, drizzle in the melted butter until it is all incorporated.
- Check seasoning.
- Spoon over each patty.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/low-fodmap-salmon-and-spinach-stack/
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