Coconut Banana Pie
Author: Suzanne Perazzini
- 100 grams butter
- 4 eggs
- ½ cup flour
- 1 cup sugar
- 1 cup shredded coconut
- 4 teaspoons vanilla
- 1 cup milk
- 1 cup coconut cream
- 2 mashed bananas
- Microwave the butter for 30 seconds, or melt it in a pan on the oven top.
- Mash the bananas with a fork.
- Beat the eggs well, then add the melted butter and beat until fully incorporated. Add the sugar, beat well. Add all the other ingredients and well.
- Spread the batter into a greased and 25cm diameter floured pan.
- Bake in a preheated oven at 425°F (225°C) for 1 hour. Cover the top with tin foil if it is getting too brown.
- It's best to let it cool so it sets well. Then serve it straight from the dish.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/coconut-banana-pie/
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