Rack of Lamb
Author: 
 
Ingredients
  • 2 x racks of lamb
  • 2 tbsp dijon mustard
  • 1 cup of packed parsley
  • 1 tsp of garlic-infused oil
  • 1 tsp smoked paprika
  • Zest of 1 lemon
  • ⅓ cup slivered almonds
  • ¾ cup fresh gluten-free breadcrumbs
  • 2 tbsp olive oil
  • Salt & pepper
Method
  1. Preheat the oven to 180°C/350°F.
  2. Season the meat.
  3. Heat a frying pan with a little olive oil and brown the racks on both sides. Cool a little.
  4. For the crust, put the parsley, paprika and zest in a food processor and chop finely.
  5. Add the almonds, breadcrumbs and oils and pulse to combine.
  6. Spread the top of the racks with the mustard and press on the breadcrumb mixture.
  7. Roast for 20-25 minutes for medium rare lamb.
  8. Rest loosely covered for 5 minutes before carving.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/rack-of-lamb-succulent-and-delicious/