Spicy Sausage & Bean Hot Pot
Author: Suzanne Perazzini
- 1 tbsp olive oil
- 1 small onion - diced
- ½ tsp cajun spice
- 2 tins of peeled, chopped savoury-flavoured tomatoes
- ½ cup of water
- 1 tin red kidney beans - drained
- 2 large spicy chorizo sausages, sliced
- 1 tbsp parsley - chopped
- Salt & pepper
- In a saucepan, heat the oil and saute the onion and spice until just coloured.
- Add the tomatoes, water and beans and simmer for 8-10 minutes.
- Add the sliced sausage and simmer for 3-4 minutes.
- Add the parsley and season to taste.
- Serve in bowls with grilled cheese taste on the side.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/spicy-sausage-bean-hot-pot/
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