Chocolate, Cranberry, Pineapple Balls - Gluten Free
Author: Suzanne Perazzini
- 1.25 cups almond meal
- ½ tsp baking soda
- 2 tbsp cocoa
- 2 tbsp applesauce
- 4 tbsp honey
- ¼ cup cranberries
- ¼ cup walnuts
- ¼ cup chopped dried pineapple
- ¼ cup chocolate chips
- Preheat oven to 160°C/350°F.
- Line a baking tray with baking paper.
- Combine almond meal, baking soda and cocoa in one bowl with the dried fruit and choc chips.
- Combine the honey and applesauce in another bowl.
- Mix them both together.
- Rolls a heaped teaspoon of batter between oiled hands and place on the tray 2 inches apart.
- Repeat using all the batter.
- Bake 10-15 minutes.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/chocolate-cranberry-pineapple-balls-gluten-free/
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