Ginger, Coconut, Raisin & Oatmeal Cookies - Gluten Free
Author: Suzanne Perazzini
Serves: 12
- ½ cup rolled oats
- ½ cup almond meal
- ¾ cup applesauce
- ¼ cup banana (mashed)
- ½ cup peanut butter
- 1 tsp cinnamon
- 1 tsp ginger (powdered)
- 1 tsp pure vanilla extract
- 3 tbsp raisins
- 3 tbsp cranberries
- 3 tbsp shredded coconut
- Pinch of salt
- 1 tbsp brown sugar
- ½ cup chocolate chips
- Preheat the oven to 35o°F/180°C.
- Mash the applesauce and banana with the peanut nut butter and vanilla.
- Mix all the other ingredients in a second bowl.
- Mix the wet with the dry.
- Place a sheet of baking paper on an oven tray.
- Drop heaped teaspoonfuls onto the sheet and bake for 10-15 minutes.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/ginger-coconut-raisins-oatmeal-cookies/
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