White Raspberry Chocolate Cookies
Author: Suzanne Perazzini
- 1 cup rolled oats
- 1 cup almond meal
- 1 ½ cup applesauce
- ½ cup banana (mashed)
- ½ cup peanut butter
- 1 tsp cinnamon
- 1 tsp ginger (powdered)
- 1 tsp pure vanilla extract
- ¼ cup dried pineapple
- ½ cup dried cherry
- ¼ dried apricot
- ¼ dark chocolate chips
- ¾ cup of white raspberry chocolate
- 5 tbsp shredded coconut
- Pinch of salt
- 2 tbsp brown sugar
- Preheat the oven to 350°F/180°C.
- Mash the applesauce and banana with the peanut butter and vanilla.
- Mix all the other ingredients in a second bowl.
- Mix the wet with the dry.
- Place 24 cupcake holders in muffin tins and spoon a tablespoon of batter into each one.
- Bake for 10-15 minutes.
- If you want, you can drizzle them with a little extra dark chocolate or runny white icing or even both like I did.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/white-raspberry-chocolate-cookies/
3.2.2807