Mediterranean Pies - low Fodmap
Author: Suzanne Perazzini
- 12 rashers of rindless bacon
- 1 zucchini, diced
- 1 red pepper, cored, seeded and diced
- 1 green pepper, cored, seeded and diced
- 12 spring onion, chopped (green part only)
- 4 eggs, beaten
- 1 cup grated mozzarella
- Salt and pepper
- Preheat oven to 200°C/350°F.
- Line 4 small dishes with bacon.
- Combine the vegetables in a bowl.
- Spoon the mixture into the 4 dishes.
- Beat the eggs and season.
- Pour over the vegetables.
- Sprinkle with mozzarella.
- Bake for 20 - 25 minutes until the egg is set and the cheese browned.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/mediterranean-pies/
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