Ravioli with Goat’s Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Ingredients
For the ravioli:
  • 8 wonton wrappers
  • 200g goat's cheese
  • Pepper flakes
  • Sea salt
  • Ground Pepper
For the dressing:
  • Pink, white and black peppers, crushed
  • Mint leaves
  • Grated lemon zest
  • Olive oil
  • Salt
Method
  1. Mix the goat's cheese with the pepper flakes, salt and pepper to create the filling.
  2. Place a little bit in the middle of half the wonton wrappers.
  3. Place a second wrapper on top of each one.
  4. Cut out a circle using a glass for a guide.
  5. Brush a little egg white around the edge of each wrapper.
  6. Squeeze the edges shut.
  7. Boil a large pot of water and place the ravioli in the boiling water.
  8. When they rise to the top, remove them with a slotted spoon, straight onto a plate.
  9. Drizzle a good olive oil over the top.
  10. Sprinkle with the mixed crushed peppers, mint leaves and lemon zest.
  11. Season with salt.
  12. Serve immediately.
Nutrition Information
Serving size: Four pieces each
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/ravioli-with-goats-cheese/