Cranberry, Chocolate and Date Truffles
Prep time: 
Total time: 
Serves: 24
  • 1 cup dates - use soft ones
  • ¾ cup dried cranberries
  • ¾ cup of shredded coconut
  • ½ cup walnuts
  • ⅓ cup of dried apricots
  • ½ tsp vanilla
  • 2 tbsp cocoa
  • ½ cup almond meal
  • 2 tbsp thickened cream
  1. Place all the ingredients in a food processor except the cranberries and walnuts and whiz until it is a smooth paste.
  2. Add the walnuts and pulse a few times to break them up.
  3. Tip the mixture into a bowl and add the cranberries. Mix well to distribute them.
  4. Place extra coconut in a plate and roll small amounts of the mixture in the coconut to create the truffles.
  5. Place in the fridge to firm up.
Recipe by The Low Fodmap Diet at