Smoked Salmon Tartlettes
Prep time: 
Cook time: 
Total time: 
Serves: 24 tartlettes
  • 4 square sheets of short pastry
  • 250g smoked salmon
  • ¼ cup cottage cheese
  • ¼ cup cream cheese
  • 2 tbsp lemon juice
  • 1 tbsp chopped coriander
  • 2 tbsp horseradish
  • 1 tsp smoked paprika
  • Lemon zest
  1. Heat the oven to 350°F/180²C.
  2. Grease a set of muffin tins.
  3. Cut circles out of the pastry the size of your muffins tins.
  4. Place in the tins, prick the bases with a fork and place in the oven for about 10 minutes until cooked.
  5. Meanwhile place the rest of the ingredients into a food processor and process until a smooth paste.
  6. When the tart shells are cool, pipe the salmon mousse into them and garnish with a some lemon zest and a tiny piece of coriander.
Recipe by The Low Fodmap Diet at