Salmon & Feta Pizza with Cauliflower Base
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas - 12 slices
For the base:
  • 1 small cauliflower
  • 1.5 cups almond meal
  • 2 eggs
  • zest of 1 lemon
  • a few sprigs of rosemary, chopped finely
  • ⅓ cup Parmesan, grated
  • salt & pepper
For the topping:
  • 100g smoked salmon
  • 100g feta, diced
  • 100g cottage cheese
  • 1 avocado, diced
  • ½ cup sundried tomatoes, chopped
  • 1 big roasted & skinned pepper, chopped
  • ½ cup toasted pinenuts
  • Olive oil
  • ½ cup Edam cheese
For the base:
  1. Preheat the oven to 180°C/350²F.
  2. Place two pizza stones in the oven.
  3. Place the cauliflower in the food processor and whiz until it is in small pieces.
  4. Tip into a bowl and add all other base ingredients.
  5. Mix well and place half the mixture onto a sheet of baking paper and spread out into a thin circle.
  6. Repeat with the rest of the mixture.
  7. Place these onto the pizza stones in the oven.
  8. Bake about 30 minutes until browned and crisp.
  9. Remove from the oven and add the toppings. (I placed the red peppers on 1 pizza and the tomatoes on the other).
  10. Sprinkle lastly with the cheese and drizzle over a little olive oil.
  11. Place back into the oven and heat until the toppings are hot and the cheese melted.
Nutrition Information
Serving size: 2 slices
Recipe by The Low Fodmap Diet at