Coconut, Cranberry Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 20 cookies
 
Ingredients
  • ¼ cup coconut flour
  • ½ cup butter
  • 2-3 tbsp date puree (depends how sweet you want your cookies)
  • ¾ cup shredded coconut
  • 1 ripe banana
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • pinch salt
  • ½ tsp baking soda
  • ¾ cup dried cranberries
Method
  1. Heat the oven to 350°F/180°C.
  2. Mix the flour, butter and date puree in a food processor.
  3. Add all other ingredients except the cranberries.
  4. Remove the mixture from the food processor to a bowl and add the cranberries.
  5. Place a sheet of baking paper on an oven tray.
  6. Drop tablespoonfuls of the dough onto the paper, making sure they are rounded and not messy.
  7. Bake about 10 minutes until they are golden but still soft.
  8. Remove from the oven and leave to cool on the tray for half an hour so they firm up a little.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/coconut-cranberry-cookies-grain-nut-and-sugar-free/