Beef Chimichurri, New Potatoes & Crunch Salad
- 800g new potatoes
- 1 lemon
- 1 tsp dried dill
- 4 cloves of garlic
- 6 spring onions
- 2 heaped tsp dried oregano
- ½ a fresh red chilli
- 1 fresh bay leaf
- 1 bunch coriander
- 2-3 tbsp red wine vinegar
- 2 x 250g sirloin steaks
- Olive oil
- 2 little gem lettuces (I used a bag of mixed salad leaves)
- 1 handful of cherry tomatoes
- ½ bunch fresh mint
- 150g fresh raw peas ( I used snow peas)
- Olive oil
- 1 tbsp balsamic vinegar
- Parmesan cheese to serve
- Put the potatoes and whole lemon into a saucepan and cover with boiling water and cook until tender.
- When cooked, drain the potatoes, tip into a bowl and squeeze the lemon over it (use tongs).
- Toss with 1 tbsp olive oil, salt, pepper and the dill.
- Transfer to a big platter or tray.
- Rub the steaks with salt and pepper, then put into a hot frying pan with 1 tbsp olive oil, turning every minute until cooked.
- Slice up and add to the platter.
- Add all ingredients to a food processor and add a little boiling water and whiz until smooth.
- Season to taste and pour into a bowl.
- Roughly chop the lettuces, tomatoes, mint and place on the platter.
- Place on top the blanched snow peas.
- Dress with 1 tbsp olive oil, salt, pepper and vinegar and toss.
- Grate some Parmesan cheese on top.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/beef-chimichurri-new-potatoes-crunch-salad-jamies-15-minute-meals/
3.5.3251