Roasted Eggplant Stacks and Pan de Yucca – Grain-free
Prep time: 
Cook time: 
Total time: 
  • 2.5 cups tapioca flour
  • 3 cups Edam cheese (mozzarella would be equally good)
  • 1 tsp baking powder
  • pinch of salt
  • 113gms/ 1 stick butter
  • 2 large eggs
  • 1-2 tbsp water, if needed
  1. Preheat oven to 350°F/180°C.
  2. Mix the flour, cheese, baking powder and salt in a food processor.
  3. Add the room temperature butter and eggs. Blend until it clumps together.
  4. Add a little water if necessary.
  5. Make small rounds of the dough and place on baking paper on an oven tray.
  6. Bake for about 10 minutes until cooked.
  7. Serve while warm. These can be re-heated the next day in a microwave and they become soft again.
Recipe by The Low Fodmap Diet at