Low Fodmap & Gluten-Free Bread Rolls
Author: Suzanne Perazzini
- ⅓ cup of olive oil
- 1 cup of water
- 1 tsp salt
- 1.5 cup of tapioca flour
- 1.5 cup of white rice flour
- 2 eggs
- 2 tsp of cumin seeds
- Sift the two flours and salt together.
- In a pot combine the olive oil and water and bring to a boil.
- Remove from heat and add in the flour mix.
- Mix thoroughly then add the cumin seeds and egg and mix to combine.
- Knead the dough into a ball.
- Divide into 6 pieces and mound them into a burger bun shape. (They won’t change size.)
- Place the rolls on baking paper on an oven tray and bake at 350°F or 180°C for 35 - 40 minutes.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/grain-free-burger-grain-free-bread-rolls/
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