Potato Rosti Pizza
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Cook time: 
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Serves: 8 potato rosti pizzas
  • 4 potatoes, peeled
  • Salt & pepper
  • A bag of spinach
  • 1 tomato
  • Edam cheese or mozzarella
  • Coconut oil & butter
  1. Preheat the oven to 180°C/350°F.
  2. Grate the potatoes in a food processor or with a hand grater.
  3. Squeeze out all the water and dry with a clean tea towel.
  4. Season with salt and pepper and mix well.
  5. Melt the butter and coconut oil in a frying pan.
  6. Place heaped spoonfuls of the mixture into the hot oil/butter mixture and shape into rough, flat circles.
  7. Fry until golden on both sides.
  8. Meanwhile wilt the spinach in another frying pan with a little butter.
  9. Place the cooked rosti on baking paper on a baking tray.
  10. Place a layer of spinach on top of each one.
  11. Follow with a slice of tomato and season.
  12. Layer a slice of cheese on top and place the tray in the oven for about 5 minutes until the cheese is melted.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/potato-rosti-pizza/