Lamb Kofta & Potato Rosti
Prep time: 
Cook time: 
Total time: 
Serves: 4 lamb koftas & 6 large rosti
  • 500g/18oz minced lamb
  • Small bunch of parsley, chopped
  • 1 red chilli, minced
  • 1 tsp turmeric
  • 1 tsp coriander
  • 2 tsp cumin seeds
  • Salt & pepper
For the potato rosti:
  • 3 large potatoes
  • Salt & pepper
For the sauce:
  • 4 tbsp plain yoghurt
  • Small bunch of mint, chopped
  • 1 tsp cumin powder
  • Squeeze of lemon juice
  • Salt & pepper
For the lamb kofta:
  1. Mix all the ingredients together.
  2. Shape into a long sausage and insert a wooden skewer.
  3. Place on a heated, oiled grill and cook until cooked, turning a few times.
For the potato rosti:
  1. Peel the potatoes.
  2. Pass them through the grate function of a food processor.
  3. Squeeze all the liquid out of the grated potato with your hands.
  4. Season with salt and pepper.
  5. Heat a mixture of oil and butter in a frying pan.
  6. Place big spoonfuls of the potato in the pan and flatten as well as shape them into round shapes.
  7. Cook well until browned, then turn and cook on the other side. Don't have the heat too high or they will brown before they are cooked through.
  8. Remove from the pan and place on paper towels to absorb some of the oil.
For the sauce:
  1. Combine all of the ingredients and place in a small bowl to serve with the lamb.
Recipe by The Low Fodmap Diet at