Kiwifruit Custard Tarts
Prep time:
Cook time:
Total time:
- 225g/8oz of my gluten-free flour
- 45g/1.6oz caster sugar
- pinch of salt
- 112g/4oz butter
- 1 egg yolk
- A little water if necessary
- 5 kiwifruit
- ⅔ cup caster sugar
- 150g mascarpone
- 3 eggs
- cream to serve
- Preheat oven to 190°C/375°F.
- Place everything except the egg and water in a food processor and process until crumbs are formed.
- Add the egg and process.
- If necessary, add a little water to form a ball of dough.
- Remove from the processor and break into pieces according to the size of your tart tins.
- Press the pastry in place in the buttered tins.
- Place in the oven for 5 minutes to brown a little.
- Remove from the oven.
- Process the peeled kiwifruit until a pulp.
- Add all the other ingredients and blend.
- Pour into the tart crusts.
- Place back into the oven and bake for about 45 minutes depending on the size of your tart tins.
- Remove and cool in the tins before removing to cool completely.
- Serve with a little whipped cream and fresh kiwifruit slices.
Serving size: 3 medium tarts and 4 small tarts or 1 big tart
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/kiwifruit-custard-tarts-gluten-free-low-fodmap/
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