Thai pork in Rice papers
  • Rice Papers
  • 400g/14oz pork mince
  • 1 red chilli
  • ½ red pepper
  • 1 courgette
  • 1 carrot
  • A small knob of ginger
  • 1 tbsp soya sauce
  • 1 tsp fish sauce
  • Salt & pepper
For the dipping sauce
  • 2 tbsp sweet chilli sauce
  • 2 tsp fish sauce
  • 2 tsp rice vinegar
  1. Chop finely the red chilli and red pepper.
  2. Grate the ginger.
  3. Peel and grate the carrot.
  4. Grate the courgette.
  5. Heat a little oil in a frying pan and add the red chilli and ginger.
  6. Cook for a few minutes.
  7. Add the red pepper and cook 1 minute.
  8. Add the mince and cook until browned.
  9. Add the soya and fish sauces and season to taste.
  10. Wet the rice papers as per the instructions on the packet.
  11. Place a strip of the pork mixture and the grated carrot on each paper and roll up tightly.
  12. Serve with the sauce.
For the sauce
  1. Mix all the ingredients to combine.
Recipe by The Low Fodmap Diet at