Fried Cheese Gnocchi Appetizers - gluten free & low FODMAP
Author: Suzanne Perazzini
- 500gms/17.5oz mashed potatoes
- 175 gms/6oz white rice flour
- 2 egg yolks
- 1 tsp salt
- 1 tsp grated ginger
- 100gms/3.5oz feta or another cheese
- Place all ingredients except the cheese in a food processor and process until smooth.
- Separate out into four and roll each piece out into a long sausage.
- Cut into 1"/2.5cm pieces.
- Flatten them out into a circle with your fingers.
- Place a piece of cheese on top of half of them.
- Place the other halves over the top, squeeze the edges together and roll into ovals.
- Boil a big pot of water and place the ovals in a few at a time so the water keeps boiling.
- When they rise to the top, scoop them out and drain them well.
- Heat oil in a pan and fry them on all sides until golden.
- Drain on absorbent paper and eat while hot with a little hot chilli sauce.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/fried-cheese-gnocchi-appetizers-gluten-free-low-fodmap/
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