Twice Baked Stuffed Potatoes
Author: 
Serves: 4
 
Ingredients
  • 4 well-shaped baking potatoes
  • 1 green pepper, chopped finely
  • 4 rashers of bacon, chopped
  • ½ cup sour cream
  • 1 cup grated Edam cheese
  • Salt & pepper
  • 125gms/4.5oz corn
  • 2 tbsp chopped parsley
Method
  1. Preheat the oven to 180°C/350°F
  2. Wash the potatoes and pierce several times with a fork.
  3. Place on an oven tray, place in the oven and bake for an hour.
  4. Remove and cool until you can handle them.
  5. Cook the bacon until crisp.
  6. Scoop the filling out of the potato skins and place in a bowl.
  7. Place all the other ingredients except ½ cup of grated cheese in with the potato and mix together.
  8. Spoon the mixture into the potato shells.
  9. Distribute the rest of the cheese on top of them.
  10. Cook in the hot oven for about 20 minutes until the cheese is melted and golden.
  11. Serve with a green salad.
Recipe by The Low Fodmap Diet at https://www.strandsofmylife.com/low-fodmap-gluten-free-recipe-twice-baked-stuffed-potatoes/